17Ingredients
30Minutes
260Calories

Ingredients

US|METRIC
  • 8 ounces wide rice noodles
  • 1 cup vegetable broth
  • 1/3 cup reduced-sodium tamari sauce
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons pure maple syrup (or honey)
  • 2 teaspoons arrowroot starch (/flour)
  • 3 tablespoons sesame oil
  • 8 ounces extra firm tofu
  • boneless skinless chicken breast
  • 1 red bell pepper (large, thinly sliced)
  • 1 bunch green onions (spring, sliced)
  • 4 garlic cloves (chopped)
  • 1 jalapeno pepper (seeds removed, thinly sliced, optional)
  • 8 ounces sugar snap peas (trimmed)
  • 1 cup sliced mushrooms
  • 1 large carrot (julienned or thinly sliced)
  • 1 cup fresh Thai basil (chopped, plus some for serving, you can also use sweet basil)
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    NutritionView More

    260Calories
    Sodium33% DV780mg
    Fat18% DV12g
    Protein22% DV11g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium430mg12%
    Protein11g22%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A80%
    Vitamin C110%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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