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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. wide rice noodles
- 1 cup vegetable broth
- 1/3 cup reduced-sodium tamari sauce
- 2 Tbsp. Thai fish sauce
- 2 Tbsp. pure maple syrup (or honey)
- 2 tsp. arrowroot starch (/flour)
- 3 Tbsp. sesame oil
- 8 oz. extra firm tofu (optional)
- boneless skinless chicken breast (optional)
- 1 red bell pepper (large, thinly sliced)
- 1 bunch green onions (spring, sliced)
- 4 garlic cloves (chopped)
- 1 jalapeno pepper (seeds removed, thinly sliced, optional)
- 8 oz. sugar snap peas (trimmed)
- 1 cup sliced mushrooms
- 1 large carrot (julienned or thinly sliced)
- 1 cup fresh Thai basil (chopped, plus some for serving, you can also use sweet basil)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium1850mg77% |
Potassium470mg13% |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A80% |
Vitamin C110% |
Calcium35% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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