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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, thinly sliced)
- 2 Tbsp. sesame oil
- 4 inches fresh ginger (peeled and halved)
- 1 Tbsp. coriander seed (GF)
- 1 tsp. anise seed (GF)
- 2 cloves (GF)
- 2 cinnamon sticks (GF)
- 1 cardamom (GF, pot)
- 8 cups water
- 2 lb. beef shank (with bone in, sliced, ask the butcher to slice the shank)
- 2 Tbsp. fish sauce (GF, shellfish-free)
- 2 Tbsp. coconut sugar (or sweetener of choice)
- 1 Tbsp. Himalayan salt
- 1 pkg. rice stick noodles (GF)
- bean sprouts (Optional toppings; snow peas, finely sliced white mushrooms, bok choy, thinly sliced broccoli, julienned carrots)
- Sriracha (Garnish; GF, Thai basil, sliced green onions, lime wedges, sliced jalapeno pepper, cilantro,, optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol60mg20% |
Sodium760mg32% |
Potassium690mg20% |
Protein36g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate70g23% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A0% |
Vitamin C4% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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