23Ingredients
25Minutes
640Calories

Ingredients

US|METRIC
  • 1/2 pound gluten
  • buckwheat noodles
  • 1 tablespoon coconut oil
  • 2 garlic cloves (finely chopped)
  • 1 1/2 tablespoons fresh ginger (Minced)
  • 2 cups chinese cabbage (thinly sliced, I used Napa cabbage)
  • 2 medium carrots (julienned, my favourite Julienne slicer)
  • 1/2 teaspoon sea salt (Pure)
  • 2 cups bean sprouts
  • 4 green onions (spring, white and green part thinly sliced)
  • 2 tablespoons sesame seeds (black or white)
  • sauce
  • 3 tablespoons tamari sauce
  • 3 tablespoons water
  • 1 tablespoon coconut sugar (or maple syrup)
  • 1 tablespoon tapioca starch
  • 2 teaspoons sesame oil
  • 2 teaspoons rice (winegar)
  • 2 teaspoons Sriracha sauce (or to taste)
  • 1 garlic clove (minced)
  • 1/4 teaspoon ground pepper
  • buckwheat noodles
  • gluten
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    NutritionView More

    640Calories
    Sodium72% DV1720mg
    Fat23% DV15g
    Protein133% DV68g
    Carbs21% DV62g
    Fiber28% DV7g
    Calories640Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1720mg72%
    Potassium700mg20%
    Protein68g133%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A150%
    Vitamin C50%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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