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Shanghai Buckwheat Noodles (Gluten-Free, Vegan)
ONLY GLUTEN FREE RECIPES19Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. buckwheat noodles (gluten-free, (soba noodles)
- 1 Tbsp. coconut oil
- 2 garlic cloves (finely chopped)
- 1 1/2 Tbsp. fresh ginger (Minced)
- 2 cups chinese cabbage (thinly sliced, I used Napa cabbage)
- 2 medium carrots (julienned, my favourite Julienne slicer)
- 1/2 tsp. sea salt (Pure)
- 2 cups bean sprouts
- 4 green onions (spring, white and green part thinly sliced)
- 2 Tbsp. sesame seeds (black or white)
- 3 Tbsp. tamari sauce
- 3 Tbsp. water
- 1 Tbsp. coconut sugar (or maple syrup)
- 1 Tbsp. tapioca starch
- 2 tsp. sesame oil
- 2 tsp. rice (vinegar, GF)
- 2 tsp. Sriracha sauce (GF or to taste)
- 1 garlic clove (minced)
- 1/4 tsp. ground pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium440mg13% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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