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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (or oil)
- 1 onion (chopped)
- 2 medium carrots (shredded or chopped, about 1 cup)
- 2 stalks celery (thinly sliced, about 1 cup)
- 8 cups chicken broth
- 1/2 cup dill pickle juice (depending on your taste)
- 5 dill pickles (Polish, finely chopped)
- 28 oz. frozen potatoes (cubed, I like the square hash browns or Southern-style)
- frozen mixed vegetables
- carrot
- salt
- pepper
- 1 Tbsp. sugar
- 1/2 cup milk
- 5 Tbsp. sour cream
- 2 Tbsp. flour
- 1/2 tsp. finely chopped fresh parsley (optional)
- 1/2 tsp. chopped fresh dill (finely, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium1600mg46% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber7g28% |
| Sugars44g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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