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Tishara g.: "I used the glaze recipe to use on my pound cake a…" Read More
13Ingredients
85Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 0.5 oz. yeast
- 1/4 cup water (105-115)
- 1 1/2 cups milk (lukewarm, scalded, then cooled)
- 1/2 cup sugar
- 1 tsp. salt
- 2 eggs
- 1/3 cup shortening
- 5 cups all-purpose flour
- canola oil
- 1/3 cup butter
- 2 cups powdered sugar
- 1 1/2 tsp. vanilla
- 6 Tbsp. hot water
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat2g |
| Cholesterol155mg52% |
| Sodium810mg34% |
| Potassium450mg13% |
| Protein25g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate211g70% |
| Dietary Fiber6g24% |
| Sugars90g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tishara g. 9 years ago
I used the glaze recipe to use on my pound cake and it was perfect -- i did use 3 tb of lemon juice and 3 tbsps of hot water