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Sherri Coates: "Turned out great!! Will bake it again." Read More
7Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. lemon (DUNCAN HINES SIGNATURE DELICIOUSLY MOIST, SUPREME CAKE MIX)
- 1 pkg. lemon instant pudding mix (4 serving size)
- 1/2 cup vegetable oil
- 1 cup water
- 4 cage free eggs
- 1 cup sugar
- 2 Tbsp. milk
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Directions
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium115mg5% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber |
| Sugars15g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Perla Vidaurri 4 years ago
Easy and delicious! Will definitely make it again I did cupcakes instead of full pan and it was a hit!
Karen Penton 4 years ago
This was a crowd pleaser! Our store didn't have lemon pudding, so I used vanilla pudding and replaced 1/4 cup water with 1/4 cup bottled lemon juice. I cut the icing recipe in half: 1 tablespoon bottled lemon juice with 1/2 cup powdered sugar. Perfect sweetness.
The only mistake I made was reading the blog. Not a fan of offensive language.
Red 5 years ago
This was absolutely delicious. Will be making this again and again. Followed this recipe and made no chAnges