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Ingredients
US|METRIC
9 SERVINGS
- puff pastry (Shop-bought, 2 sheets of buttery puff pastry; about 500 grams)
- pastry (Homemade laminated French, see notes above)
- pastry (Our wholemeal spelt)
- 360 grams flour (all-purpose, plain)
- 40 grams spelt flour (wholemeal)
- 1/2 tsp. fine salt
- 330 grams unsalted butter (cut into 1cm cubes and cold)
- 150 mL ice cold water (+ 1-2 Tbsps, 15-30ml if needed)
- 10 mL apple cider vinegar
- 60 grams unsalted butter (browned)
- 1 vanilla pod
- 2 Tbsp. golden rum
- 450 mL full-fat milk (split, 375ml+75ml)
- 150 grams sugar (I use 130g white sugar and 20g vanilla sugar)
- 200 mL cream
- 36 fat
- 1 tsp. vanilla bean paste (or 2 tsps if not using vanilla pod)
- 6 egg yolks (from large eggs, 120g)
- 50 grams cornflour
- 100 grams unsalted butter (room temperature)
- 50 grams icing (/confectioner’s sugar to decorate)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium290mg12% |
| Potassium200mg6% |
| Protein9g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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