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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 whole cabbage head (cored and chopped)
- 1 yellow onion (large, chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. thyme
- 1/2 tsp. sage
- 1/2 tsp. cumin
- 1 tsp. freshly ground pepper
- 1 tsp. paprika (sweet or smoked)
- 1/2 tsp. cayenne pepper
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 Tbsp. canola oil
- 2 cups warm water
- 0.25 oz. active dry yeast
- 6 1/2 cups flour
- 2 Tbsp. sugar
- 2 tsp. kosher salt
- 1/3 cup unsalted butter (room temperature)
- canola oil
- 1/4 cup unsalted butter (melted)
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol150mg50% |
| Sodium1890mg79% |
| Potassium670mg19% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium8% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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