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Koupepia me ampelofylla ( Stuffed Vine Leaves)
KOPIASTE14Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 60 vine leaves (fresh or brined)
- 1 ground pork (kilo, 2.20 lbs)
- 1/3 cup olive oil (divided)
- 2 onions (finely chopped)
- 1 cup parsley (finely chopped)
- 4 Tbsp. dried mint
- 2 cups tomatoes
- 1 cup tomato juice
- 1/2 cup short grain rice
- salt
- freshly ground black pepper
- 1/4 tsp. canela
- 1/2 cup lemon juice
- 1 1/2 cups water
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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