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Pickled Daikon and Carrot (Kōhaku Namasu)
CHOPSTICK CHRONICLES7Ingredients
12Minutes
35Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 daikon (9oz, 250g *1)
- 1/3 carrot (1.8oz, 50g)
- 1 tsp. sea salt
- vinegar
- 4 Tbsp. rice vinegar
- 2 Tbsp. sugar
- 1 tsp. sesame seeds (for garnish, optional)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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