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Ingredients
US|METRIC
4 SERVINGS
- 1 tamarind (small lemon size, or 2 tsp Tamarind Paste)
- 1 tsp. rasam powder
- 1/4 tsp. asafoetida (Asafetida / Hing)
- 1 sprig curry leaves (optional)
- 1 1/2 tsp. salt (Adjust to your taste)
- 1/4 tsp. turmeric powder
- 1 Tbsp. coriander leaves (chopped for Garnishing, optional)
- 2 tsp. ghee (/ Cooking Oil)
- 1 tsp. mustard seeds
- 1 tsp. toor dal (Pigeon pea)
- 4 red chili (adjust to your spice level)
- 1 sprig curry leaves
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium890mg37% |
| Potassium25mg1% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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