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Ingredients
US|METRIC
1 SERVINGS
- 2 lb. chicken breast
- 2 cups water
- 5 Tbsp. butter (divided)
- 2 red onions (medium, diced)
- 2 garlic cloves
- 3 Tbsp. flour
- 1 cup milk (warm)
- 1 tsp. dill
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. nutmeg
- 3 oz. feta
- 1 egg (beaten)
- 12 sheets filo
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