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Ingredients
US|METRIC
6 SERVINGS
- 1 cup yogurt (plain low-fat)
- 2 Tbsp. tahini paste
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. salt
- 2 lb. ground lamb
- 1/2 cup fresh mint (minced)
- 1/4 cup onion (coarsely grated)
- 4 garlic cloves (minced)
- 3 Tbsp. paprika
- 1 Tbsp. ground cumin
- 1 1/2 tsp. coarse kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. cayenne pepper
- 12 flatbreads (5-to 7-inch-diameter soft round Middle Eastern, preferably with no pocket)
- 2 Tbsp. olive oil (or more, divided)
- 2 onions (large, halved through core, cut crosswise into 1/4- to 1/3-inch slices)
- 1/2 cup roasted red peppers (finely chopped drained, from jar)
- 1/2 cup water
- 2 Tbsp. pomegranate molasses (or more)
- 2 Tbsp. Italian parsley (chopped fresh)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1720mg72% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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