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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. corned beef (pickled)
- 2 lb. short ribs (or flanken)
- 12 oz. chorizo
- jack
- 2 marrow bones
- 2 1/2 cups black beans
- 1 bunch cilantro
- 6 green onion
- 5 bay leaves
- 1/2 cup cachaca (or rum)
- 1 orange (unpeeled, washed and quartered)
- 1 Tbsp. oil
- 4 cloves garlic
- 1 onion (chopped)
- 1/2 tsp. smoked paprika
- 1/2 tsp. seasoning (smoked, or liquid smoke)
- 1/4 tsp. chipotle powder
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium2220mg93% |
| Potassium1080mg31% |
| Protein48g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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