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Ingredients
US|METRIC
4 SERVINGS
- 6 cups cooked brown rice
- 1 lb. lentils (cooked, drained well)
- 6 cups ditalini pasta (cooked, drained well, optional)
- 1/4 cup extra virgin olive oil (+ more for drizzling)
- 1 onion (large, chopped)
- 12 green onions (chopped, including the green tops)
- 1 Tbsp. cumin
- 1 Tbsp. cinnamon
- 1 Tbsp. onion powder
- 2 tsp. curry powder
- 1 tsp. freshly ground black pepper
- 6 cloves garlic cloves (oven roasted, peeled)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup ponzu sauce (or lite soy sauce)
- meat (your favorite, meat-free, heated)
- tzatziki (a fresh batch of homemade)
- hot sauce
- feta cheese (or chevre, crumbled)
- chives (snipped, for garnish, optional)
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