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Kori Sukka / Chicken Sukka (Mangalore Style Dry Chicken Curry)
THE TAKE IT EASY CHEF17Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken (cut into small pieces)
- 2 medium onion
- 5 cloves garlic
- 1 sprig curry leaves
- 1/2 cup grated coconut
- salt (To taste)
- 4 red chillies (dry kashmiri)
- 2 red chillies
- 1 1/2 Tbsp. coriander seeds
- 6 whole black pepper
- 1/4 tsp. fenugreek (methi seeds)
- 1/4 tsp. fennel seeds
- 1/4 tsp. cumin seeds
- 1 inch cinnamon
- 3 cloves
- 1/4 tsp. turmeric powder
- 1 tsp. tamarind
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium500mg14% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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