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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. oil
- 10 red chillies
- 2 tsp. coriander seeds
- 10 black peppercorns
- 1/2 tsp. fenugreek seeds
- 1 tsp. cumin seeds
- 3 Tbsp. coconut (Grated Fresh)
- 10 cloves garlic (Chopped)
- 1 tsp. ginger (Chopped)
- 1 cup onion (Sliced)
- 2 Tbsp. oil
- 12 curry leaves
- 1 cup onion (Thinly sliced)
- 3 Tbsp. tomato puree
- 1 tsp. turmeric powder
- 1/2 tsp. garam masala powder
- salt (to taste)
- 1 kg curry (Chicken)
- 1/2 cup tomato puree
- 3 tsp. tamarind paste
- 2 cups coconut milk (Thin)
- 1/2 cup coconut milk (Thick)
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