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Eric Grzywa: "I used a 2 lb chuck roast & cut it into 2" strips…" Read More
13Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beef (milanesa, sliced into thin strips)
- 5 garlic cloves (minced)
- 4 oz. pear juice (Korean)
- 1/4 cup soy sauce
- 1/4 cup sake (or soju)
- 2 Tbsp. oil (roasted sesame seed)
- 2 Tbsp. toasted sesame seeds
- 1 Tbsp. honey (or yul moot, Korean malt syrup)
- 1 tsp. ground black pepper
- 1 pinch sea salt
- 4 corn (or flour tortillas)
- 1 cup kimchi (cabbage, diced)
- 1 cup shredded cabbage
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1130mg47% |
| Potassium690mg20% |
| Protein26g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eric Grzywa 10 months ago
I used a 2 lb chuck roast & cut it into 2" strips. Made the marinade, doubling the recipe, but inserted of sake , I used vodka. Still came out very tasty. The other two members of my household did not mention any flavor difference. Fried the meat after a 3 hour soak, in a cast-iron skillet. Served with asian slaw and homemade yum-yum sauce.