Korean-Style Seafood Stew Recipe | Yummly

Korean-style Seafood Stew

GOODFOOD
16Ingredients
30Minutes
260Calories
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Ingredients

US|METRIC
  • 500 milliliters chicken stock
  • 3 tablespoons gochujang (paste)
  • 2 tablespoons sake
  • 1 teaspoon salt
  • 3 garlic cloves (crushed)
  • 100 grams daikon radishes (peeled, cut in half lengthways and sliced in half moons)
  • 100 grams salmon fillets (cut into 3cm chunks)
  • 100 grams fillets (blue eye trevalla, cut into 3cm chunks)
  • 4 king prawns (large green)
  • 200 grams squid (clean, tube, opened up and cut into 3cm chunks)
  • 100 grams firm tofu (cut into 2cm pieces)
  • 8 mussels (in shell, debearded)
  • 8 clams (in shell)
  • 8 oysters (shucked)
  • 4 spring onions (julienned, to serve)
  • kimchi (to serve)
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    NutritionView More

    260Calories
    Sodium40% DV950mg
    Fat14% DV9g
    Protein59% DV30g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories260Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol165mg55%
    Sodium950mg40%
    Potassium750mg21%
    Protein30g59%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium25%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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