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Ingredients
US|METRIC
4 SERVINGS
- 500 mL chicken stock
- 3 Tbsp. gochujang (paste)
- 2 Tbsp. sake
- 1 tsp. salt
- 3 garlic cloves (crushed)
- 100 grams daikon radishes (peeled, cut in half lengthways and sliced in half moons)
- 100 grams salmon fillets (cut into 3cm chunks)
- 100 grams fillets (blue eye trevalla, cut into 3cm chunks)
- 4 king prawns (large green)
- 200 grams squid (clean, tube, opened up and cut into 3cm chunks)
- 100 grams firm tofu (cut into 2cm pieces)
- 8 mussels (in shell, debearded)
- 8 clams (in shell)
- 8 oysters (shucked)
- 4 spring onions (julienned, to serve)
- kimchi (to serve)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium950mg40% |
| Potassium750mg21% |
| Protein30g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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