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Ingredients
US|METRIC
4 SERVINGS
- 1 rib eye steaks (thinly sliced and most fat removed)
- 1 bunch spinach
- 2 carrots (peeled and julienned)
- 5 shiitake (stems removed and sliced thinly)
- 3 garlic cloves (minced)
- 1 onion (sliced)
- 1 handful green onions (thinly sliced)
- 3 Tbsp. soy sauce (divided)
- sesame oil
- 1 Tbsp. sugar (divided)
- 1 pkg. rice vermicelli
- 1/8 cup seasoned rice vinegar
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium1090mg31% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A300% |
| Vitamin C60% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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