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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup korean chile paste (gochugang)
- 5 garlic cloves (minced)
- 2 Tbsp. ginger (peeled and minced)
- 1 green onion (thinly sliced)
- 2 1/2 Tbsp. low sodium soy sauce
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. light brown sugar
- 1 Tbsp. honey
- 2 tsp. sesame oil
- 1/4 cup honey
- 2 1/2 Tbsp. low sodium soy sauce
- 1 green onion (thinly sliced)
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. ginger (peeled and minced)
- buffalo wing sauce (classic, :)
- 3/4 cup sauce (Franks red hot)
- 3 Tbsp. unsalted butter (melted)
- 2 green onions (thinly sliced)
- 1 Tbsp. toasted sesame oil
- 24 chicken wing (pieces)
- 1 cup sweet rice flour
- 1 Tbsp. cornstarch
- 1 1/4 cups cold water
- pepper
- salt
- vegetable oil (for frying)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1120Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat19g95% |
Trans Fat0g |
Cholesterol290mg97% |
Sodium1020mg43% |
Potassium800mg23% |
Protein68g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber3g12% |
Sugars20g |
Vitamin A20% |
Vitamin C15% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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