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Ingredients
US|METRIC
4 SERVINGS
- 1 napa cabbage (about 3-4 lbs)
- 3 green onions (chop into 1” long pieces)
- 5 garlic cloves
- 1/2 tsp. ginger root
- 4 dried shiitake mushrooms
- 3 medjool dates (remove pits)
- 2 cups turnip (Korean, sliced into matchsticks)
- 1 Tbsp. shrimp (brined)
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 1 cup carrots (sliced into matchsticks)
- 1 Tbsp. rice powder (sweet)
- 1 cup salt (+ 2 Tbsp)
- 1 cup water
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