Korean Vegetable Pancake (Jeon) Recipe | Yummly

Korean Vegetable Pancake (Jeon)

BREN DID
17Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 2 cups yellow summer squash (or zucchini, washed, deseeded, and grated)
  • 1 1/2 cups carrots (peeled and grated)
  • 2 cups yellow potatoes (peeled and grated)
  • 3/4 cup green onions (finely diced, about 4 onions)
  • 3/4 cup Orange (or red sweet pepper, finely diced, about 1 pepper)
  • 2 cups unbleached flour (all-purpose)
  • 1 large egg (beaten)
  • 1 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • vegetable oil (or olive oil, for frying)
  • sesame oil (for frying)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon white onion (finely chopped)
  • 2 cloves garlic (finely diced)
  • 1 jalapeno pepper (green, about 2 inches long, sliced, leave in seeds)
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    NutritionView More

    350Calories
    Sodium44% DV1060mg
    Fat15% DV10g
    Protein20% DV10g
    Carbs19% DV57g
    Fiber28% DV7g
    Calories350Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium1060mg44%
    Potassium630mg18%
    Protein10g20%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A120%
    Vitamin C70%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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