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Ingredients
US|METRIC
5 SERVINGS
- 7 dried shiitake mushrooms
- 2 cups water
- 2 cups short grain rice (or medium)
- 10 oz. soybean sprouts (washed, removed brown bits and drained)
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/2 cup water
- 3 garlic cloves (finely chopped)
- 5 green onions (chopped)
- 2 red chili (finely chopped, you can substitute to 1 Tbs gochugaru or omit)
- 1 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1450mg60% |
| Potassium220mg6% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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