Korean Tofu Soup

SEE AND SAVOUR(1)
Kelsey Bae: "This recipe is good but I added some frozen seafo…" Read More
11Ingredients
65Minutes
90Calories

Ingredients

US|METRIC
  • 1 cup kimchi
  • 1 cup kimchi (liquid)
  • 3 tablespoons gochujang
  • 2 green onion (chopped)
  • 1 package silken tofu (cubed)
  • 1 package mushrooms (enokitake)
  • 2 eggs
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sesame oil
  • 1 tablespoon sesame seeds
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    NutritionView More

    90Calories
    Sodium54% DV1300mg
    Fat8% DV5g
    Protein14% DV7g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium1300mg54%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kelsey Bae 9 months ago
    This recipe is good but I added some frozen seafood and stew beef thinly cut!

    PlanShop