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11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup kimchi
- 1 cup kimchi base (liquid)
- 3 Tbsp. gochujang
- 2 green onion (chopped)
- 1 pkg. silken tofu (cubed)
- 1 pkg. mushrooms (enokitake)
- 2 eggs
- 2 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- 1 Tbsp. sesame seeds
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Reviews(8)
Tuuli 2 years ago
Turned out surprisingly bland and it was difficult managing with the tofu not coming apart.
Angela Bass 3 years ago
Really spicy but very delish I added noodle because I wanted to and I recommend
Joy Hur 4 years ago
It didn’t taste bad however its flavor resembles kimchi stew more than Korean tofu soup. Kimchi and gochujang overpowered everything so it didn’t resemble the Korean tofu soup I’m used to. But this is just my opinion.