Korean Tofu Bowls

CILANTRO AND CITRONELLA
21Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 carrot (thinly sliced)
  • 1/2 cup apple cider vinegar (white)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 teaspoon neutral oil
  • 1/4 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 bok choy (medium-large, quartered)
  • 1 clove garlic (minced)
  • 2 green onions (small, thinly sliced)
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 1/2 tablespoon sesame oil
  • 1/2 teaspoon sugar
  • 1 teaspoon red pepper flakes (Korean, / gochugaru, adjust to taste)
  • 1/2 teaspoon sesame seeds
  • 1 tablespoon neutral oil
  • 250 grams firm tofu (pat dry and sliced into 6 slices)
  • 2 radishes (thinly sliced)
  • 1 green onions (thinly sliced)
  • sesame seeds (A sprinkling of, optional)
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