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Ingredients
US|METRIC
2 SERVINGS
- 1 carrot (thinly sliced)
- 1/2 cup apple cider vinegar (white)
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. neutral oil
- 1/4 tsp. sesame oil
- 2 cloves garlic (minced)
- 1 bok choy (medium-large, quartered)
- 1 clove garlic (minced)
- 2 green onions (small, thinly sliced)
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. water
- 1/2 Tbsp. sesame oil
- 1/2 tsp. sugar
- 1 tsp. red pepper flakes (Korean, / gochugaru, adjust to taste)
- 1/2 tsp. sesame seeds
- 1 Tbsp. neutral oil
- 250 grams firm tofu (pat dry and sliced into 6 slices)
- 2 radishes (thinly sliced)
- 1 green onions (thinly sliced)
- sesame seeds (A sprinkling of, optional)
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