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Korean Tofu Bibimbap Sandwiches
CONNOISSEURUS VEG17Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup gochujang
- 2 Tbsp. sesame oil
- 2 Tbsp. agave
- 2 Tbsp. rice vinegar
- 2 Tbsp. water
- 2 garlic cloves (minced)
- 1 lb. extra firm tofu (drained and pressed at least 20 minutes)
- 2 Tbsp. vegetable oil (any neutral flavored cooking oil, divided)
- 8 shiitake (large, caps, about 4 oz.)
- 2 carrots (julienned)
- 2 garlic cloves (minced)
- 1/2 cup baby spinach leaves
- 1/2 cup kimchi (vegan)
- 1 scallion (chopped)
- toasted sesame seeds
- 4 sandwich rolls (sliced open)
- vegan mayonnaise
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium290mg12% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C8% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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