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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (uncooked)
- 2 cups water
- 1 Tbsp. rice vinegar
- 8 oz. tempeh (1/2-inch cubed)
- 1/2 Tbsp. toasted sesame oil
- 1/2 cup red onion (slivered)
- 1 jalapeno (sliced red, optional)
- 3.2 oz. shiitake mushrooms (large chop)
- 2 cups greens (hearty, chopped/packed firmly i.e. kale, collards, bok choy, etc.)
- 7 oz. saffron (packet, Road Korean Stir Fry Simmer Sauce)
- 1 cup kimchi (Vegan Korean)
- 1 tsp. black sesame seeds
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium1320mg38% |
| Protein21g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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