Korean Tacos with Kimchi Slaw Recipe | Yummly
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Korean Tacos with Kimchi Slaw

AALIA DALAL.COM
15Ingredients
40Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups cabbage (thinly sliced, from 1/2 head green cabbage)
  • 1 cup shredded carrots
  • 1 cup kimchi (roughly chopped)
  • 2 tablespoons rice vinegar
  • 1/2 cup chopped cilantro
  • salt
  • grapeseed oil (drizzle of)
  • 14 ounces extra firm tofu (sliced into 1/2” strips)
  • 1/4 cup arrowroot
  • 6 tablespoons water
  • 3 tablespoons tamari sauce
  • 1 tablespoon honey
  • 2 cloves garlic (minced)
  • 12 tortillas (taco-sized)
  • hot sauce (gochujang)
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    NutritionView More

    860Calories
    Sodium102% DV2460mg
    Fat40% DV26g
    Protein71% DV36g
    Carbs42% DV125g
    Fiber44% DV11g
    Calories860Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium2460mg102%
    Potassium910mg26%
    Protein36g71%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate125g42%
    Dietary Fiber11g44%
    Sugars10g20%
    Vitamin A100%
    Vitamin C70%
    Calcium100%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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