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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cabbage (thinly sliced, from 1/2 head green cabbage)
- 1 cup shredded carrots
- 1 cup kimchi (roughly chopped)
- 2 Tbsp. rice vinegar
- 1/2 cup chopped cilantro
- salt
- grapeseed oil (drizzle of)
- 14 oz. extra firm tofu (sliced into 1/2” strips)
- 1/4 cup arrowroot
- 6 Tbsp. water
- 3 Tbsp. tamari sauce
- 1 Tbsp. honey
- 2 cloves garlic (minced)
- 12 tortillas (taco-sized)
- hot sauce (gochujang)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2460mg102% |
| Potassium910mg26% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium100% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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