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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. short ribs (1.4 kg)
- 6 scallions (chopped)
- 2 inches ginger root (/5 cm piece, peeled and thinly sliced)
- 2 garlic cloves (peeled and smashed)
- 1 kiwi (peeled and chopped)
- 1/2 asian pear (cored and peeled)
- 1/3 cup coconut aminos (80 ml)
- 1/2 tsp. kosher salt (2.5 ml)
- 1/4 head napa cabbage (shredded)
- 1/2 daikon radish (grated, about 1 cup/100g)
- 2 small carrots (grated)
- 2 jalapenos (or other hot peppers, chopped or thinly sliced)
- 1 Tbsp. lime juice (15 ml)
- 2 Tbsp. extra-virgin olive oil (or avocado oil, 30 ml)
- 1/4 tsp. kosher salt (1.2 ml)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1170 |
| % DAILY VALUE |
| Total Fat130g200% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium640mg27% |
| Potassium1190mg34% |
| Protein49g |
| Calories from Fat1170 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C80% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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