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16Ingredients
65Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken thighs (cut into bite size pieces)
- 3 Tbsp. rice wine
- 1/2 tsp. salt
- 1/2 tsp. white pepper
- 1 tsp. garlic (minced)
- 1 tsp. ginger (minced)
- 1 cup cornstarch
- 2 Tbsp. soy sauce
- 1/3 cup rice wine
- 1/4 cup apple cider vinegar
- 2 Tbsp. gochujang
- 4 tsp. sesame oil
- 1/4 cup brown sugar
- 2 tsp. garlic (minced)
- 1 tsp. ginger (minced)
- 1/3 cup honey
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium880mg37% |
| Potassium400mg11% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber<1g2% |
| Sugars32g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Temple 6 years ago
Fantastic! My husband accidentally got out a pack with a pork loin instead of chicken from the freezer. We didn’t realize it until we had thawed it so we substituted it for the chicken. Fried it for 3 minutes and it was great with the sauce. I served it with jasmine rice flavored with a bit of minced ginger, some chopped onion and some frozen peas tossed in to steam for the last few minutes. Definitely a make-again meal