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Korean Sweet Rice Dessert (Yakshik) – Instant Pot
BEYOND KIMCHEE11Ingredients
30Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sweet rice (Korean, chapssal)
- 2 cups water
- 16 chestnut (frozen whole, or canned, drained)
- 10 dried jujube
- 1/2 cup dark brown sugar (or honey)
- 2 Tbsp. soy sauce
- 1 tsp. dark soy sauce (optional)
- 1/4 tsp. cinnamon
- 2 Tbsp. pine nuts
- 3 Tbsp. roasted pumpkin seeds
- 1 Tbsp. sesame oil
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate124g41% |
| Dietary Fiber7g28% |
| Sugars34g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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