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Korean Sweet Potato Noodles With Beef
SPICE THE PLATE29Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 noodles (servings Korean Sweet Potato)
- 1/4 lb. beef steak (slice into long strips)
- 2 dried shiitake mushrooms (soak under water for 20 minutes, after hydration, cut into slices)
- 1/2 red bell pepper (sliced)
- 1/2 onion (sliced)
- 1/2 bunch spinach (rinse thoroughly)
- 1 medium carrot (cut into match-size sticks)
- 1 handful roasted sesame seeds (for topping)
- beef
- shiitake mushrooms
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 2 tsp. soy sauce
- 1 tsp. sesame oil
- seasoning
- spinach
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- seasoning
- noodles
- 2 tsp. sesame oil
- 1 tsp. soy sauce
- 1 tsp. sugar
- 2 tsp. oil (to sauté onion, red pepper and carrots)
- 1 Tbsp. oil (to sauté beef and shiitake mushroom)
- 1/2 Tbsp. soy sauce
- 1 tsp. sugar
- 1/4 tsp. ground black pepper
- 1 tsp. sesame oil
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium950mg40% |
Potassium1000mg29% |
Protein10g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars11g |
Vitamin A360% |
Vitamin C130% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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