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Korean Sweet Pancakes (Hotteok) - Fully Home Made Version
MY KOREAN KITCHEN9Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups white flour
- 1/4 tsp. salt
- 90 mL milk
- warm water (40℃ – 45 ml, 3 tbsp)
- 1/4 tsp. white sugar
- 1/4 tsp. dry yeast
- 1/4 tsp. cinnamon powder
- 2 Tbsp. walnuts (you can use peanuts instead, but I prefer)
- 90 mL dark brown sugar
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium115mg5% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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