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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. udon noodles (pre-cooked, frozen or vacuumed)
- 1 Tbsp. avocado oil (or vegetable oil)
- 1/2 yellow onion (sliced)
- 2 garlic cloves (minced)
- 1 cup green cabbage (shredded)
- 1 carrot (sliced)
- 3 mushrooms (sliced)
- 1 baby bok choy (stems and leaves separated, chopped)
- 2 green onions (white parts halved lengthwise, cut into 2-inch pieces)
- roasted seaweed (optional)
- sesame seeds (optional)
- 3 Tbsp. gochujang (heat level to taste)
- 1 Tbsp. gochugaru (mild)
- 3 Tbsp. soy sauce (dark)
- 2 Tbsp. mirin
- 1 Tbsp. honey
- 1 tsp. sesame oil
- black pepper
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