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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. short ribs (English style)
- salt
- pepper
- rub (Memphis stye)
- 1 cup soy sauce
- 1 cup brown sugar
- 4 Tbsp. sesame oil
- 4 Tbsp. rice wine vinegar
- 4 Tbsp. ginger (minced or grated)
- 4 cloves garlic (minced, or how ever much you want)
- 1 tsp. red pepper flakes (or to your level of spice)
- green onions (for garnish optional)
- sesame seeds (for garnish optional)
- 1 cup apple juice
- 1 Worcestershire sauce (tablepsoon)
- 1 Tbsp. apple cider vinegar
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