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13Ingredients
50Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup soy sauce
- 1 cup water
- 1/4 cup rice vinegar
- 2 Tbsp. white vinegar
- 1/3 cup dark brown sugar (firmly packed)
- 3 Tbsp. Sriracha sauce (plus more for serving)
- 1 Tbsp. freshly ground pepper
- 1/2 yellow onion (large, chopped)
- 1 bunch green onions (white and tender green portions only, thinly sliced)
- 10 garlic cloves (chopped)
- 3 lb. short ribs (Korean-style)
- steamed rice (for serving)
- hoisin sauce (for serving)
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