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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beef short ribs (flanked or English cut)
- 1 cup soy sauce (I use Silver Swan, a Filipino brand, but any would do, even low sodium)
- 1 cup light brown sugar (packed)
- 4 Tbsp. sesame oil
- 4 Tbsp. rice vinegar
- 4 Tbsp. fresh ginger (minced)
- 1 head garlic (peeled and minced)
- 1 tsp. red pepper flakes
- 2 stalks green onions (sliced thin for garnish, optional)
- 1/2 tsp. white sesame seeds (for garnish, optional)
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