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Barbara Bidwell: "I don't like sweet so I used 1tbs of honey instea…" Read More
9Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork chops
- 1 Tbsp. olive oil
- 1/4 cup soy sauce (low sodium)
- 2 Tbsp. honey
- 4 cloves garlic (minced)
- 1 tsp. sesame oil
- 1 tsp. ginger (minced)
- 2 tsp. Sriracha sauce
- black pepper (to taste)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium1300mg54% |
Potassium850mg24% |
Protein35g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber<1g4% |
Sugars10g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(183)
Barbara Bidwell a month ago
I don't like sweet so I used 1tbs of honey instead of 2 and it tasted amazing, I also made this with chicken also very good.
Spirit78 2 years ago
Wow I had some pink pineapple on hand and blended it and added to the sauce!!! Out of this world absolutely delicious!! Definitely doing this again!!
Linda Lee 2 years ago
I left the sauce in the marinating dish, added the fried chopped pork chops then baked at 400 F for the 10 mins
Pina Diana 3 years ago
06-21-2021. Marinated chops in am, seared in pan baked 20 minutes as chops were very thick. Delicious and easy. Great sauce
Drea Serrato 3 years ago
Really delicious! Paired it with Korean spinach for a great quick weekday dinner.
Tristan Claflin 3 years ago
Absolutely delicious! Even my gf that normally isn't a fan of any Asian food loved it. I'll use a touch less ginger next time, but i may have accidentally used a little too much.
Anna Dawn Hewitt 3 years ago
We found this recipe salty and it was likely due to my soya sauce. Will try this again for sure.
Darlene Serrano 3 years ago
The flavor was delicious and meat was tender and not dried (marinated 2 hours) and served with fried rice Made double recipe and made pork chops that marinated until the next day (marinated 24 hours) with Mac and cheese and and fried corn. They loved it. Easy peezy
GRB 3 years ago
This was great! I served it with rice noodles and broccoli. Im going to try the marinade with pork belly next.
Andrea Harrington 4 years ago
Easy quick dish, Turned out delish. Kids loved it too! The pork chops I had were about 1” thick, did not need to finish in the oven, just cooked a little longer on the stove, until the sauce started to caramelize. Did not have ginger, so used a little nutmeg and cinnamon instead, and still turned out great. Also added a little too much sesame oil, just just added a little more soy sauce and honey. Will make again!
Capri Latimore 4 years ago
It turned out really good! Don’t need to leave in the oven for 10 mins, so let its cook on 250 while preparing the sides dishes
Pat Malarkey 4 years ago
Ohmygosh! YUMMY! Jenny, below, suggested using the marinade on chicken, and I will try that next. And I second what Paula says about making more sauce!
Jenny 5 years ago
I usually leave the meat marinated overnight for the taste to seep in. I also use it on chicken :D Very good recipe.
Paula 5 years ago
Absolutely delicious. Doubled the recipe so there was more sauce. Will definitely be making again.
Stephen Goodell 5 years ago
It was really good, the sauce itself was great. If you make this maybe make more sauce to put on the side (not in the marinade) if you are going to serve it with rice.
Bianca Vaughan 5 years ago
If you don’t like spice at all I would skip out on the Sriracha sauce or minimize it. Besides that this recipe came out amazing 🤤 I don’t have a cast iron so I cooked the marinated pork chops in a skillet then transferred everything into a non stick pan and stuck it into the oven. I ALSO HIGHLY RECOMMEND MARINATING THESE PORK CHOOS FOR AT LEAST AN HOUR.
Robinson 5 years ago
Very good. I didn’t modify it at all. Next time I would probably marinate the pork chops longer.