Korean Style Pork Chops Recipe | Yummly
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Korean Style Pork Chops

Keisha J.: "great taste, fast, and simple. everything you need" Read More
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  • 4 pork chops
  • 1 tablespoon olive oil
  • 1/4 cup soy sauce (low sodium)
  • 2 tablespoons honey
  • 4 cloves garlic (minced)
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger (minced)
  • 2 teaspoons Sriracha sauce
  • black pepper (to taste)
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    NutritionView More

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    Calories290Calories from Fat100
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Vitamin A0%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Keisha J. 5 months ago
    great taste, fast, and simple. everything you need
    Pina Diana 5 months ago
    06-21-2021. Marinated chops in am, seared in pan baked 20 minutes as chops were very thick. Delicious and easy. Great sauce
    Huntsinger 6 months ago
    It was really good we paired it with jasmine rice and a Asian style salad
    Christina 8 months ago
    Very tasty and just a tad spicy. Perfect!
    Drea Serrato 10 months ago
    Really delicious! Paired it with Korean spinach for a great quick weekday dinner.
    Tristan C. 10 months ago
    Absolutely delicious! Even my gf that normally isn't a fan of any Asian food loved it. I'll use a touch less ginger next time, but i may have accidentally used a little too much.
    Anna Dawn Hewitt 10 months ago
    We found this recipe salty and it was likely due to my soya sauce. Will try this again for sure.
    Kayla Kueker a year ago
    Absolutely delicious! Can’t wait to make it again!
    Paige Dillard a year ago
    So good would definitely make again
    Ruby a year ago
    These were delicious- served ours with a crispy noodle salad!
    Lynsey Jeppeson a year ago
    Really good! Need to salt & pepper the pork chops when they are cooking
    Darlene Serrano a year ago
    The flavor was delicious and meat was tender and not dried (marinated 2 hours) and served with fried rice Made double recipe and made pork chops that marinated until the next day (marinated 24 hours) with Mac and cheese and and fried corn. They loved it. Easy peezy
    Burns a year ago
    This was great! I served it with rice noodles and broccoli. Im going to try the marinade with pork belly next.
    Easy quick dish, Turned out delish. Kids loved it too! The pork chops I had were about 1” thick, did not need to finish in the oven, just cooked a little longer on the stove, until the sauce started to caramelize. Did not have ginger, so used a little nutmeg and cinnamon instead, and still turned out great. Also added a little too much sesame oil, just just added a little more soy sauce and honey. Will make again!
    Capri Latimore a year ago
    It turned out really good! Don’t need to leave in the oven for 10 mins, so let its cook on 250 while preparing the sides dishes
    Josclyn P. a year ago
    Great recipe!!! Loved it!
    Pat M. a year ago
    Ohmygosh! YUMMY! Jenny, below, suggested using the marinade on chicken, and I will try that next. And I second what Paula says about making more sauce!
    レモン a year ago
    Marinated it overnight. A little greasy but tasted great!
    Jenny 2 years ago
    I usually leave the meat marinated overnight for the taste to seep in. I also use it on chicken :D Very good recipe.
    Paula 2 years ago
    Absolutely delicious. Doubled the recipe so there was more sauce. Will definitely be making again.
    Stephen Goodell 2 years ago
    It was really good, the sauce itself was great. If you make this maybe make more sauce to put on the side (not in the marinade) if you are going to serve it with rice.
    David H. 2 years ago
    Excellent flavor! Perfect balance of heat and sweet for pork.
    Bianca Vaughan 3 years ago
    If you don’t like spice at all I would skip out on the Sriracha sauce or minimize it. Besides that this recipe came out amazing 🤤 I don’t have a cast iron so I cooked the marinated pork chops in a skillet then transferred everything into a non stick pan and stuck it into the oven. I ALSO HIGHLY RECOMMEND MARINATING THESE PORK CHOOS FOR AT LEAST AN HOUR.
    Robinson 3 years ago
    Very good. I didn’t modify it at all. Next time I would probably marinate the pork chops longer.
    Absolutely delicious!
    Susanne Johnson 3 years ago
    Delicious and my husband and teenage daughter liked it too. It was a simple recipe. I will make it again.
    Laura 3 years ago
    Amazing! sauce is absolutely perfect and delicious!!!
    coolness221 . 3 years ago
    Great I used 2tsp more honey to bring out a sweeter flavor in the marinade
    Julia 3 years ago
    it was great but ill use less sit sauce next time.
    Mr. Emilien 3 years ago
    A little salty, but very good