Korean-Style Pork Chops

MOTHER THYME(5)
Bailey-Nedd: "They turned out grest!" Read More
10Ingredients
45Minutes
360Calories

Ingredients

US|METRIC
  • 1/4 cup soy sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon garlic chili sauce
  • 1/2 tablespoon sesame oil
  • 1/8 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 24 ounces boneless pork chops (each)
  • salt
  • pepper
  • 2 tablespoons green onions (chopped)
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    NutritionView More

    360Calories
    Sodium51% DV1230mg
    Fat26% DV17g
    Protein76% DV39g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol115mg38%
    Sodium1230mg51%
    Potassium730mg21%
    Protein39g76%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Bailey-Nedd a month ago
    They turned out grest!
    Kathryn R. 2 years ago
    Good flavor, cook time was a little off; mine were dry 😕
    CJ De'Loatch 2 years ago
    It was so-so. I would still recommend it. Personally, I would increase the sauce portions a bit more as mine reduced a far bit too much in the oven for my tastes.
    Rach R. 2 years ago
    Very tasty! I didn't broil these at the end and it left them very tender.
    Angie 2 years ago
    Wonderful! Great flavor. Made sauce according to directions, but only had thin pork chops on hand. Will keep this recipe on hand for future use.
    Casey V. 2 years ago
    Good recipe. Tried on a whim for a family gathering and everyone loved it. I had family members calling for days for the recipe
    Brielle 2 years ago
    sauce was really, really good! happy with how it came out, for the most part. 30-35 minutes was too long in the oven but maybe my pork chops were too small. also didn’t have green onions so used parsley and chives to make it pretty 😊
    Phil V. 2 years ago
    I made the marinade in triple except kept the garlic chili sauce. Marinaded 5 pork chops for 30 min in 1/4 of marinade. Followed recipe for cooking except did not put all remaining marinade until broiling time.. Broiled 2 min, pulled and re-basted then broiled an additional 2 min. Pulled pork out and made a gravy out of sauce on the stove.
    Tamlyn Geronimo 2 years ago
    It was good! I think my pork chops where smaller than the ones used it was slightly dry.
    Lailla Chandler 2 years ago
    Pretty tasty. I marinated the pork chops in the sauce for about 30 minutes, turning regularly. I then pan seared the pork chops before roasting in a 350* oven for 20-30 minutes. The pork chops were tender and had a very good flavor. I served them with steamed rice and broccoli. Will be making again soon. Next, I would like to try the grilling the chops after marinating them.
    Sheryl Jones 2 years ago
    Was amazing will definitely make again and use on other meat too
    Kathleen Lower 2 years ago
    They were great! We did thin cut pork chops and they only needed to bake for about 10 minutes. served with some rice and a vegetable. they have so much flavor, one of my husbands new favorite meals!
    Raylin P. 2 years ago
    It was awesome!! We loved it!!
    Edster L. 2 years ago
    Great app for last minute meal, tried the recipe last night and my family loved it I would try again in a heart beat
    Vane C. 2 years ago
    Delicious! Pork was juicy just how i like it
    Joshua Nowasell 2 years ago
    Full disclosure, I am not a chef and do not know how to cook but I downloaded the app and this was the first recipe I tried. It was incredibly easy to follow and it tasted great! I'm glad I bought extra pork!
    Devon 2 years ago
    Good! Will make it again but not cook for so long in the oven. I did for 25 but would do 20-just depends on the oven
    Sophia 2 years ago
    Great recipe! Will certainly be keeping this handy! I omitted the salt altogether since the soy is salty on its own. I bought thin pork chops so I did two minutes each side and about three minutes in the oven. Saved a few tablespoons of the sauce and sautéed with zoodles and it was a great side! Can't wait to make this again!
    Paola B. 2 years ago
    It turned out great. The Sauce is delicious!
    Ronit S. 2 years ago
    The sauce is very tasty but I didn't follow the cooking instructions exactly. I did 2-3 minutes each side on the stove & only 4 minutes in the oven at 450.
    Stephanie S. 2 years ago
    Came out great. I didn't have a fryer that could go into the oven so I transferred the chops to a glass baking pan and cut down some of the cook time. I also used thin sliced chops with the bone in and they turned out so moist!
    Rhea C. 3 years ago
    These bad boys where delish with a little kick. Def becoming a staple in our house.
    Richard H. 3 years ago
    Amazing Recipe, You need to vary the time in oven depending on thinkness of pork. I make this every few weeks now.
    Mike F. 3 years ago
    This was great. Super easy and I had everything on hand. I made extra sauce and added water to the sauce(precook) to lower sodium and prevent burning. So good. I can see that sauce on wings, pulled pork, stir fry, etc... I also baked for 15 min. Making again.
    Sarah H. 3 years ago
    Awesome. I cut the cooking time of pork but turned out really tasty and even the kids loved it . Would make again
    Truly L. 3 years ago
    I made this for my family and it was delicious. I usually pick different meats and seafood for weekly meals, and was in need of a new pork recipe. This recipe did not disappoint and came out great.
    Lisa K. 3 years ago
    Good flavor, definitely add some water to the pan. Only baked for 20 mins and broil for 10 turn out just right.
    Jackie E. 4 years ago
    Delicious! Followed recipe almost exactly just baked in oven 15 minutes instead of 30 will make again
    Stephanie J. 4 years ago
    I made this tonight for me and my boyfriend and we loved it. I definitely will be making again!!👍🏾
    James M. 4 years ago
    Very tasty Added a little extra water to glaze and covered with tin foil to avoid glaze from burning

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