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10Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce
- 2 Tbsp. light brown sugar
- 1 Tbsp. garlic chili sauce
- 1/2 Tbsp. sesame oil
- 1/8 tsp. ground ginger
- 1 Tbsp. vegetable oil
- 24 oz. boneless pork chops (each)
- salt
- pepper
- 2 Tbsp. green onions (chopped)
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium1230mg51% |
Potassium730mg21% |
Protein39g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars8g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Robinson 4 years ago
Really good! I had bone in chops and marinated them in the sauce for about 2 hours, then sauteed them on the stove instead of using the oven.
A 4 years ago
Amazing! My family and I loved this! I only cooked for 20 minutes based on other reviews, but that was still too long, and my chops were quite thick. I will check them after 10-15 minutes next time.
CJ De'Loatch 6 years ago
It was so-so. I would still recommend it. Personally, I would increase the sauce portions a bit more as mine reduced a far bit too much in the oven for my tastes.
Casey Valdez 6 years ago
Good recipe. Tried on a whim for a family gathering and everyone loved it. I had family members calling for days for the recipe
Phil Vigliaturo 6 years ago
I made the marinade in triple except kept the garlic chili sauce. Marinaded 5 pork chops for 30 min in 1/4 of marinade. Followed recipe for cooking except did not put all remaining marinade until broiling time..
Broiled 2 min, pulled and re-basted then broiled an additional 2 min.
Pulled pork out and made a gravy out of sauce on the stove.
Lailla Chandler 7 years ago
Pretty tasty. I marinated the pork chops in the sauce for about 30 minutes, turning regularly. I then pan seared the pork chops before roasting in a 350* oven for 20-30 minutes. The pork chops were tender and had a very good flavor. I served them with steamed rice and broccoli. Will be making again soon. Next, I would like to try the grilling the chops after marinating them.
Edster L. 7 years ago
Great app for last minute meal, tried the recipe last night and my family loved it I would try again in a heart beat
Joshua Nowasell 7 years ago
Full disclosure, I am not a chef and do not know how to cook but I downloaded the app and this was the first recipe I tried. It was incredibly easy to follow and it tasted great! I'm glad I bought extra pork!
Devon 7 years ago
Good! Will make it again but not cook for so long in the oven. I did for 25 but would do 20-just depends on the oven
Ronit S. 7 years ago
The sauce is very tasty but I didn't follow the cooking instructions exactly. I did 2-3 minutes each side on the stove & only 4 minutes in the oven at 450.
Rhea C. 7 years ago
These bad boys where delish with a little kick. Def becoming a staple in our house.
Richard Hewett 7 years ago
Amazing Recipe, You need to vary the time in oven depending on thinkness of pork. I make this every few weeks now.
Mike F. 8 years ago
This was great. Super easy and I had everything on hand. I made extra sauce and added water to the sauce(precook) to lower sodium and prevent burning. So good. I can see that sauce on wings, pulled pork, stir fry, etc... I also baked for 15 min. Making again.
Sarah H. 8 years ago
Awesome. I cut the cooking time of pork but turned out really tasty and even the kids loved it . Would make again
Truly Lovely 8 years ago
I made this for my family and it was delicious. I usually pick different meats and seafood for weekly meals, and was in need of a new pork recipe. This recipe did not disappoint and came out great.
Lisa K. 8 years ago
Good flavor, definitely add some water to the pan. Only baked for 20 mins and broil for 10 turn out just right.
Stephanie J. 8 years ago
I made this tonight for me and my boyfriend and we loved it. I definitely will be making again!!👍🏾
James M. 8 years ago
Very tasty
Added a little extra water to glaze and covered with tin foil to avoid glaze from burning
Travis DiTota 8 years ago
Over cooked followed the instructions I'd recommend checking after 15 minutes in the oven the taste was great however