Korean Style Pink Radish Pickles

MY KOREAN KITCHEN(1)
Paritosh Shah: "Quick and easy to make. Used shredded radish inst…" Read More
5Ingredients
15Minutes
60Calories

Ingredients

US|METRIC
  • 500 grams radishes (Pink)
  • 1 cup white vinegar
  • 1 cup raw sugar
  • 1 cup water
  • salt (Pinch of ground)
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    NutritionView More

    60Calories
    Sodium4% DV100mg
    Protein2% DV<1g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium100mg4%
    Potassium115mg3%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars13g26%
    Vitamin A0%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Paritosh Shah 4 years ago
    Quick and easy to make. Used shredded radish instead of sliced. Used as a topping on my veggie hot dogs. Delicious!

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