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Korean Style Pickled Cauliflower
THE FORKING TRUTH12Ingredients
40Minutes
50Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cauliflower (medium, – cleaned up and broken down into bite size pieces)
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. gochujang
- 2 Tbsp. sugar
- 2 Tbsp. kosher salt
- 1 tsp. sesame oil
- 2 garlic cloves (– ground to paste)
- 1 Tbsp. black vinegar
- 1/4 tsp. ground ginger
- 1 pinch red pepper flakes
- 1 scallion (– to use next day – sliced thin)
- red pepper (pinch Korean, threads)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2420mg101% |
| Potassium310mg9% |
| Protein2g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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