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10Ingredients
40Minutes
720Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pork belly (with or without skin)
- cilantro (for topping, optional)
- pork belly (For marinating the)
- 1/2 tsp. minced garlic
- 1/2 tsp. minced ginger
- 1 Tbsp. Korean hot pepper paste
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. white sesame seeds (toasted)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium490mg20% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cheryl 4 years ago
Greta loved it! I wouldn’t put as much red pepper paste as I did since I did a double batch. I added more honey and soy sauce to temper it. Definitely will make it again. My daughter who loves Korean food loved it as well. Thank you. It was YUMMLY!