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Korean-Style Fire Chicken (Buldak) With Cheese Recipe
SERIOUS EATS16Ingredients
90Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup homemade brown chicken stock (or store-bought, low-sodium chicken broth)
- 1/2 cup soy sauce
- 1/4 cup Korean rice syrup (see note)
- 1/4 cup gochujang (60ml; 60g, Korean chili paste)
- 1/4 cup gochugaru (fine ground, Korean chili powder)
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. vegetable oil
- 8 large garlic cloves (minced)
- 1 piece fresh ginger (peeled and finely grated, about 1 tablespoon; 12g)
- 2 red chili peppers (fresh, minced, see note)
- 1 Tbsp. freshly ground black pepper
- 1 cup sprite
- 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds; 675g)
- 6 oz. low moisture mozzarella (shredded)
- 2 scallions (thinly sliced)
- 1 Tbsp. toasted sesame seeds
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium2290mg95% |
| Potassium690mg20% |
| Protein52g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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