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Description
These panko-crusted shrimp patties are jam-packed with flavor, air fried until crispy golden brown then topped with melted cheese, spicy pepper jam, lettuce, and nestled in a sesame seed brioche bun. It's truly one of the best bites you'll ever have!
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. jumbo shrimp (cleaned, ~12)
- 1 egg
- 2 cups panko (divided)
- 4 green onions (chopped, divided, reserve 2 Tablespoons)
- 2 cloves garlic (minced)
- 2 tsp. dried parsley (divided)
- 12 oz. cream cheese (softened)
- 1 cup grated Parmesan
- 1/2 tsp. red pepper flakes
- 2 tsp. gochujang (or Sriracha)
- 3/4 sea salt
- 1/2 tsp. black pepper
- 6 brioche buns (Seeded)
- 6 slices colby jack cheese
- 6 slices sharp cheddar
- 6 pieces butter lettuce (bib/)
- pepper jelly (Spicy)
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