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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (small to medium sized head of, green leaves removed and cut into chunks)
- 2 Tbsp. sesame oil (split + more if desired)
- 2 garlic cloves (peeled and minced)
- 8 oz. mushrooms (package, finely diced, I used cremini)
- 1 large carrot (finely diced)
- 3 asparagus spears (finely diced)
- 1 Tbsp. brown rice vinegar
- 1 Tbsp. low sodium tamari (or Coconut Aminos)
- 1 cup kimchi (chopped)
- 2 Tbsp. Korean hot pepper paste (Gochujang)
- 1 tsp. honey
- green onions (fresh, diced for garnish, optional)
- 1/2 zucchini (julienned and finely diced for garnish, optional)
- fried egg (for serving, optional)
- roasted sesame seeds (for garnish, optional)
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