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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. short ribs
- 4 carrots (roughly sliced into chunks)
- 1 cup radish (or daikon, in 2 inch cubes or chunks)
- 1 cup chestnuts (raw peeled, optional)
- 1 cup scallions (cut in 1 inch length slices)
- 1 Tbsp. sesame oil
- 1 cup bone broth
- 1 onion (large, roughly sliced)
- 8 cloves garlic (smashed)
- 1 apple (large, cored and quartered)
- 1/2 cup white wine (or rice wine)
- 1 Tbsp. molasses
- 1 inch ginger (skinned and roughly chopped)
- 1/4 cup soy sauce (or Tamari)
- 1 Tbsp. sesame seeds
- 1 Tbsp. scallions (finely chopped)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1510 |
| % DAILY VALUE |
| Total Fat168g258% |
| Saturated Fat73g365% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium990mg41% |
| Potassium1680mg48% |
| Protein67g |
| Calories from Fat1510 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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