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Korean Style Beef Tacos
HEZZI-D'S BOOKS AND COOKS19Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. sugar
- 5 Tbsp. soy sauce
- 2 tsp. chile paste
- 1 Tbsp. fresh lime juice
- 1 Tbsp. dark sesame oil
- 4 garlic cloves (minced)
- 1 1/2 lb. flank steak (sliced into thin strips)
- 3 cups red cabbage
- 2 garlic cloves (minced)
- 1/3 cup rice vinegar
- 1/4 cup soy sauce
- 1 Tbsp. sugar
- 2 tsp. chile paste
- 1 tsp. black pepper
- 1 Tbsp. olive oil
- 6 tortillas
- 2 green onions (chopped)
- cheddar cheese (shredded)
- sour cream
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1950mg81% |
| Potassium670mg19% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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