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Korean-Style Beef Short Ribs with Pickled Vegetables
KENTUCKY BEEF COUNCIL14Ingredients
65Minutes
1490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flanken style short ribs (beef, 1/4" thick)
- 1/4 cup green onions (chopped, plus more for garnish)
- 1/4 cup reduced sodium soy sauce
- 1/4 cup unseasoned rice vinegar
- 1/4 cup apple juice
- 3 Tbsp. brown sugar (packed)
- 1 Tbsp. minced garlic
- 1 Tbsp. minced ginger
- 1 tsp. crushed red pepper
- 1/4 cup unseasoned rice vinegar
- 1 Tbsp. brown sugar (packed)
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper
- 4 cups vegetables (matchstick-cut, such as cucumber, diakon radish, red radish, jicama, carrots, red cabbage, napa cabbage)
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat54g270% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium930mg39% |
| Potassium1230mg35% |
| Protein54g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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