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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ribeye (sliced very thin)
- 1/4 cup Asian pear (cut into strips)
- 7.5 oz. enoki mushrooms
- 4 green onions (sliced into thin strips)
- 1 large onion (thinly sliced)
- 1 1/2 cups soy sauce
- 1 1/2 tsp. sesame oil
- 2 Tbsp. rice wine (Aji-Mirin – do not confuse with rice wine vinegar)
- 1 1/2 Tbsp. fresh ginger (grated)
- 3 cloves garlic (minced)
- 1 Tbsp. sugar
- salt
- pepper
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